Black Tea

Souchong Black Tea

Souchong black tea holds the esteemed title of being the oldest and original black tea variety, laying the foundation for the evolution of other beloved Chinese black teas. Its lineage includes distinguished teas such as lapsang souchong, Jinjunmei, Yinjunmei, and more. With its rich history and unparalleled influence on the world of Chinese tea, Souchong black tea remains a cherished gem among tea enthusiasts worldwide.

Gongfu Black Tea

The intricate production process of Gongfu black tea, aptly named for its time-consuming and complex nature, results in a truly unique Chinese tea experience. Renowned for its mellow taste, tightly rolled leaves, and vibrant orange hue, Gongfu black tea stands out as a distinguished member of China's tea heritage. Varieties such as Keemun black tea, Yunnan black tea, and Yingde black tea exemplify the diverse flavors and quality associated with Gongfu black tea, captivating tea enthusiasts with each aromatic sip.

Broken Black Tea

Broken black tea does not refer to a specific variety, but a process in which the tea leaves are cut into granules or flakes and then sieved.
Broken Black Tea: Ceylon black broken tea, Yunnan Broken Black Tea.Most Chinese teas are whole leaves